It has been snowing and blowing steadily here, in the Northern Adirondacks, all afternoon. We made pizza in the outdoor wood-fired pizza oven, and I think they were the best ever. Paula makes the dough, cooks the ingredients, and makes up the pies. I prepare the oven and cook the pizza. A team effort, with a great result.
We made three today: 1/2 Cheese and 1/2 pepperoni; the Lena: mushroom, olive and onion; and the Andy and Sons: sausage and peppers (we used to use sausage from Andy and Sons for this pie– but lately have been using our own homemade sweet Italian sausage).
Looks delicious, we’d like to be your friend!
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