What to do at the Lake this weekend

Here I am, anticipating Fall, and we have five more days of 80 degree, sunny days ahead. Not complaining. I may work from up here next week.

This is the last weekend of early goose season, and ruffed grouse season has begun.  Good luck seeing them with the leaves still on the trees.  Most likely, I will spend most of my time out on the water.  Probably fishing.  I will take Porter and walk in the woods, midday.

We are making pizza in the outdoor wood-fired oven tomorrow. And we are going to do something different–  after the pizza, and before the oven cools down, we are roasting an 18 pound fresh turkey.  Never tried that before.  Then– turkey soup.

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